Unexpected things happen all the time. Our plan for today is so good. Reach Meldy's house around 10-11am and prepare our lunch till 1pm. Then we will go for movie.
But then Uncle Chan suddenly not joining us. So it will be only Johnson and I. W reached her house around 11 as planned. While waiting for the lamb to defrost, we had some discussion with some coffee and ensaimada. Do you want some ensaimada too?
vien and johnson in gan cheong kitchen
We started our gan cheong kitchen around 12.30pm and it ended around 5pm. Everything was in a mess with the lack of space and equipments. We did not have enough bowls, pots etc... But I guess during my exam time the situation will be more or less the same.
after all the havoc
The egg and chowder was nice. The lamb, chicken and fish was okay but wonder why all the sauce was not okay. Then we were stuck with our plating. I guess we were too tired. I mean mentally tired with things which was not coming out the way we want it to be. After the plating we didn't eat it although we forgotten our lunch.
Here is the climax. I was cleaning the plates, spoons etc. Out of sudden I accidentally cut my finger with a paring knife. Oh my goodness...Blood was coming out. I am panicked. It is my first cut. As Johnson and Meldy is covering my wound with plaster my vision turned black and I felt want to vomit. I tried to make my way to the toilet and opps...I fainted. I hate it. The previous time I fainted after I got some blood sample for blood test.
Meldy and Johnson were so nervous and scared. Even after I regained concious, their face expression showed that they were scared off. I am very sorry Meldy and Johnson. I owe you guys this time. Luckily Uncle Chan did not come. If not he will be waiting for hours of preparation which ended up with a mess.
By the way there is two guys just moved into the room beside mine. Feel so weird and uncomfortable. Hope the feeling fade away soon. Terrible, horrible, vegetable....
8 comments:
First CUt is the deepest........Aunty ah Aunty,how was my pommes anna?
FAINTED !! Omigod !!
I think you miss me too much already... Wakakakaa...
erm...how shoud I say that. 1st the layer hardly stay attached. 2nd the potato taste so uncooked even it is cooked (the raw taste wen u eat a raw potato). 3rd the colour was so yellow even i try to brown the top. 4th u can hardly slice it as it wasn't stick to one another. btw u gotta check d fish florentine recipe. i dunlike d spinach
yalo...i so miss you but then how come you were not there when i need you. so sad...like i said just now 'you no sayang me dy'. huh...you broke my heart into pieces
Thzx for letting me noe.which means i'm gonna try another recipe!It's ok,most importntly u try!1st attempt alwiz like dat one
Haiyo. How can you say like that?
Errmm.. Broke into pieces? Good ni !!
I not need to do the chopping part anymore.. Just Saute !
haha no worries, I always cut myself.. and yeah.. that was one time I cut myself so badly that I bleed like crazy.. Similar situation happened to me.. I felt like vomiting and kinda dizzy.. But I didn't faint.. I bet that's because of inadequent blood supply? or it's due to psychological problem (too scared)? hahaha... Anyway, take extra care when using knives!
sin ee
Thanks for your care. My friend say I got anemia that's why I fainted and all I need to do is eat more red meat. So don't worry
Post a Comment